Gluten Free-Pecan Pralines
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Gluten-free Southern pecan pralines made in separate batches from our regular production. Crafted in the traditional Southern style with whole Georgia pecans folded into a rich brown sugar base and cooked until deeply caramelized. Sweet, nutty, and unbelievably delicious—if you have never tried an authentic Southern praline, one bite may be all it takes to get hooked.
Quick Facts
| What's Inside | 12 pralines per box (approx. 1 lb) |
| Dietary | Gluten-free (separate batch); contains dairy (butter) |
| Quantity | One Dozen or Two Dozen |
| Options | Box (free), Wicker Basket (+$15), or Glass Platter (+$25) |
| Certification | Kosher Miami certified |
| Availability | Same-day in Miami (before 2 PM EST); ships nationwide |
Our Gluten-Free Process
The Sweet Tooth makes these gluten-free pralines in separate batches from our regular production. It's the same recipe and the same quality, with extra care to avoid gluten cross-contact. Everything is made at our 5,200 sq ft North Miami Beach factory, where The Sweet Tooth has been crafting confections since 1979.
Allergen Note
These pralines are made in a facility that also processes wheat, dairy, soy, and tree nuts. We follow strict protocols, but trace cross-contamination may occur, so they are not suitable for those with severe gluten allergies.
Frequently Asked Questions
How are these made gluten-free?
The Sweet Tooth makes them in separate batches from regular production, using the same recipe and quality with extra care to avoid gluten cross-contact.
What nuts are in the pralines?
They're loaded with whole Georgia pecans on a creamy brown sugar base.
Do these contain dairy?
Yes, they're made with butter, so they contain dairy.
How should I store them and how long do they keep?
They're best within 2 weeks at room temperature, and they ship in temperature-controlled packaging to ensure freshness.
Last updated: July 2026
