Jules' premium gluten free sugar cookie mix is remarkably easy to handle. The dough isn't brittle or "crumbly," so it actually rolls out beautifully and holds its shape in the oven. Beyond the classic holiday cut-out, you can use this versatile blend as a secret base for stunning Fruit Pizzas, cookie cups, and a lot more!
Yield: 19-oz mix makes 36 yummy cut-out cookies!
Authentic Taste: Real sugar-cookie taste, just like you remember.
Premium Quality: No funky aftertaste, no grit.
Clean Ingredients: Non-GMO.
Dietary Certifications: Certified Gluten-Free (GFCO), Certified Kosher (OU), & Certified Free From the Big 9 Food Allergens (CFF).
Great Quality, Great Savings
Buy a single bag today and see why so many celiac families NEVER go back to cheap store-bought alternatives.
Save 10% EVERY DAY with the 'Pack of 4' option.
Save 15% EVERY DAY with the 'Case of 12' option.
How To Use This Gluten Free Sugar Cookie Mix
Use this as a base for Jules' legendary scratch-quality recipes, or wow your guests at your next party with these fun variations:
Gluten-Free Fruit Pizza Recipe
Gluten-Free Sugar Cookie Flag Recipe
Gluten-Free Sugar Cookie Cups Recipe
Vegan Cut-Out Sugar Cookie Recipe
Baking Instructions
Ingredients
½ cup butter (or vegan butter) OR shortening OR coconut oil
1 egg OR gluten-free powdered egg replacer
¼ cup+ milk (dairy or non-dairy)
Steps
Mix: Whip butter and ½ of the mix together until fluffy. Add egg and milk, mixing until smooth, then slowly stir in the rest of the mix.
Chill: Cover the dough and refrigerate until cold to reduce stickiness.
Bake: Heat oven to 375°F. Roll dough to 1/8" thickness on a surface dusted with gluten-free flour, cut your shapes, and bake for 5–8 minutes.
Get Everything You Need To Bake With gfJules!
Don't live another holiday (or another Tuesday!) without the cut-out treats you crave. Whether you are baking for a class party or just a quiet afternoon at home, this gluten free sugar cookie mix is ready to make you the hero of the kitchen. Stock up and get your cookie cutters ready because it's time to celebrate!
FAQs
Will these cookies be "gritty"?
Absolutely not. That "sandpaper" texture in other brands comes from cheap rice flour. Because of Jules' award-winning flour blend, this gluten free sugar cookie mix delivers a smooth, melt-in-your-mouth texture.
Can I freeze the dough?
Yes! You can freeze the prepared dough to use later, or you can bake the cookies and freeze them after they've cooled.
